Appetizers & Platters


Seasonal prices may apply to fruit and veggie trays.

Small serves 8 – 10 people for dinner and 15 – 20 people for buffet.
Large serves 15 – 20 people for dinner and 25 – 30 people for buffet.

Cold Cut Platters


Platters include: Oven Roasted Turkey, Roast Beef,
Ham, Genoa Salami, and cheese.