Appetizers & Platters
Seasonal prices may apply to fruit and veggie trays.
Small serves 8 – 10 people for dinner and 15 – 20 people for buffet.
Large serves 15 – 20 people for dinner and 25 – 30 people for buffet.
Small serves 8 – 10 people for dinner and 15 – 20 people for buffet.
Large serves 15 – 20 people for dinner and 25 – 30 people for buffet.