Hot Entrees & Sides

Entrees

One-half Pan serves 8 – 10 for dinner & 15 – 18 for buffet.
Full Pan serves 15 – 20 for dinner & 25 – 30 for buffet.

Baked Eggplant

Half: $48.00 Full: $95.00

Stuffed Eggplant Rollatini

Half: $48.00 Full: $95.00
Ricotta, Roasted Peppers & Spinach

Baked Lasagna

Half: $55.00 Full: $100.00

Baked Ziti

Half: $42.00 Full: $68.00

Chicken & Broccoli Alfredo

Half: $52.00 Full: $95.00
Served over Baby Penne Pasta.

Chicken & Veggies with Garlic Sauce

Half: $52.00 Full: $95.00
Served over Baby Penne Pasta.

Chicken Cacciatore

Half: $52.00 Full: $95.00
Served over Baby Penne Pasta.

Chicken Marsala

Half: $52.00 Full: $95.00
Served over Baby Penne Pasta.

Chicken Picatta with Lemon Caper Sauce

Half: $50.00 Full: $95.00

Chicken Parm

Half: $50.00 Full: $95.00

Chicken Vodka Penna

Half: $52.00 Full: $95.00

Chicken Primavera

Half: $52.00 Full: $95.00
Served over Baby Penne Pasta.

Chicken Eggplant Sorrento Parm

Half: $50.00 Full: $95.00

Meatballs & Sauce

Half: $50.00 Full: $95.00

Pasta Bolognese with Meat Sauce

Half: $35.00 Full: $65.00

Sausage, Peppers & Onions

Half: $50.00 Full: $98.00

Stuffed Shells

Half: $40.00 Full: $68.00

Swedish Meatballs

Half: $48.00 Full: $92.00

Sides

Twice Baked Potato

Half: $26.00 Full: $45.00

Red Roasted Potato

Half: $26.00 Full: $45.00

Rice Pilaf

Half: $26.00 Full: $45.00

Garlic Mashed

Half: $28.00 Full: $48.00

Potato AuGratin

Half: $28.00 Full: $48.00

Honye Glazed Carrots

Half: $28.00 Full: $48.00

Sauteed Green Beans w/Shallot Butter

Half: $28.00 Full: $48.00

Mixed Veggies

Half: $28.00 Full: $48.00

Steamed Broccoli & Carrots

Half: $28.00 Full: $48.00